The Division of Food Science and Technology at KMUTNB has been operated under the Department of Agro-Industrial, Food, and Environmental Technology (AFET), Faculty of Applied Science since 1988. We offer comprehensive trainings designed to prepare knowledgeable and skillful graduates for careers in the food industry, academia, and governmental agencies. Our extension and outreach programs apply and transfer research-based knowledge to ensure high quality, safe, and nutritious foods for consumers and the food industry.
